Broccoli and shrimp soup

Ingredient

Servings: 4 people
  • Fresh shrimp 150 Gr
  • Cauliflower 200 Gr
  • Broccoli 200 Gr
  • Seasoning 2.50 Teaspoon
  • Head 1 Teaspoon
  • Salt 1/2 Teaspoon
  • MSG 1/2 Teaspoon
  • Water 800 ml

Instructions for implementation

1.

Wash the shrimp, remove the head, peel and remove the black vein on the back of the shrimp. Then, drain the shrimp. Then marinate the shrimp with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of pepper and 1/4 teaspoon of MSG.

2.

Separate the broccoli into bite-sized pieces, soak in diluted salt water for 5 minutes, rinse with water, and drain.

3.

Place the pot on the stove, add 2 teaspoons of cooking oil to the pot, when the oil is hot, add the minced shrimp to the pot and stir-fry until slightly cooked, stir-fry for about 1 minute, then add 800ml of filtered water to the pot, when the water starts to boil, reduce the heat to low, add the broccoli, add 2 teaspoons of seasoning powder, 1/2 teaspoon of pepper and 1/2 teaspoon of salt, season to taste and cook for another 3 minutes then turn off the stove.

Realization image

Broccoli Soup with Shrimp and Mushrooms Broccoli is a very healthy superfood. Choose fresh broccoli, wash it thoroughly and cut it into small, bite-sized pieces. When cooking, do not cover the pot to help the vegetable retain its green color. Serve with mushrooms, and remember to eat this dish hot so the broccoli will be softer and more delicious. Small children may find it difficult to eat, so cut the carrots into flower shapes or present the soup beautifully to make them interested.
Broccoli contains a lot of fiber, vitamins, iron, potassium,... extremely good for health. My family often cooks broccoli. Cooking soup according to your recipe makes a dish that is very suitable for my family's taste. My family is bored with shrimp, so I cook soup with minced meat. It is also very delicious and the broth is very sweet.
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